Masala Pohe

Source : Wash Poha In Water For 2-3 Times Strain It And Keep In Sieve Peel Wash And Chop Onion Ginger Green Chilli Potato Coriander Leaves Peas Keep Ready ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 29, 2025

Step:

  1. Wash poha in water for 2-3 times. Strain it and keep in sieve.

    Masala Pohe recipe step 1 photo
  2. Peel wash and Chop onion ginger, green chilli, potato, coriander leaves, peas. Keep ready all ingredients.

    Masala Pohe recipe step 2 photo
  3. Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add chopped onion and ginger. Saute for 30 seconds on low flame. Add peas, green chilli, and cook for 2-3 minutes till it gets soften and onions turned transculent. Add salt, red chilli pepper, turmeric powder and mix.

    Masala Pohe recipe step 3 photo Masala Pohe recipe step 3 photo Masala Pohe recipe step 3 photo
  4. Mix well. Now add potatoes, grated coconut, peanuts and raisins and mix well.

    Masala Pohe recipe step 4 photo Masala Pohe recipe step 4 photo Masala Pohe recipe step 4 photo
  5. Saute for 2 minutes. Add Poha and mix

    Masala Pohe recipe step 5 photo Masala Pohe recipe step 5 photo Masala Pohe recipe step 5 photo
  6. Add sugar in it and squeeze lemon juice and mix well.

    Masala Pohe recipe step 6 photo Masala Pohe recipe step 6 photo Masala Pohe recipe step 6 photo
  7. Mix small sachet of Maggi masala in it.

    Masala Pohe recipe step 7 photo
  8. Serve hot with sauce or masala tea.

    Masala Pohe recipe step 8 photo

Ingredients

  1. 1 bowl Poha
  2. 1/2 bowl peanuts
  3. 1 Boiled potato
  4. 1/2 bowl peas
  5. 1 onion
  6. 1 Green chilli
  7. 2 tb sp chopped coriander leaves
  8. 1 " piece ginger
  9. 10-12 raisins
  10. 1 piece fresh coconut
  11. 2 tb sp cooking oil
  12. 1/2 tsp mustard seeds
  13. To taste salt
  14. 1/4 tsp red chilli powder
  15. 1/4 tsp turmeric powder
  16. 1 pt. Maggi masala
  17. 1 tsp sugar
  18. 1 lemon

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