Microwave Khandvi

In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.

Microwave this mixture for 2 mins. Stir it well so that no lumps remain.

Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.

Immediately spread the microwave prepared batter on a parchment paper.

Once cooled completely, divide it vertically and start rolling.

Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.

Pour the tempering on top of the rolled khandvi.

Finally garnish with some chopped coriander and shredded coconut.