Orange and Cranberry Flapjacks

Source : Preheat The Oven To 180 Ocgrease And Line A 6 By 6 Traybake Tinplace The Dairy Free Spread Brown Sugar Syrup Orange Zest And Juice And Cinnamon...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2025

Step:

  1. Preheat the oven to 180 oC
    Grease and line a 6” by 6” traybake tin

  2. Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat
    Heat until melted and well combined

  3. In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture
    Press into the traybake tin and bake for 20 minutes

  4. Leave to cool in the tin for 2 hours
    Cut into squares


Ingredients

  1. 200 g dairy free spread
  2. 180 g brown sugar
  3. 4 tbsps golden syrup
  4. zest of one orange
  5. 2 tbsps orange juice
  6. 1 tsp ground cinnamon
  7. 80 g dried cranberries
  8. 250 g gluten free oats

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