Orange and Cranberry Flapjacks

Preheat the oven to 180 oC
Grease and line a 6” by 6” traybake tin

Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat
Heat until melted and well combined

In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture
Press into the traybake tin and bake for 20 minutes

Leave to cool in the tin for 2 hours
Cut into squares