Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
Marinate for about 10 minutes.
Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Saute the beef for about 5 minutes, stirring frequently.
Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
Add in the milk and stir again. Cook for about 1 minute.
Now, add in as much water as desired. Stir and also add in all the vegetables.
Stir and cover the saucepan. Cook for about 3 minutes.
After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!
