Pistachio Lokoum

Boil 2 cups of sugar and 2 cups of water add 1 cup of water to the cornstarch then add those the sugar and water mixture

Mix while adding the rose water gradually add the pistachios pour the mixture into a plastic wrap wiped with oil then roll it nicely and let it cool down for 4 hours and finally dip in powdered sugar and cornstarch, cut and serve