Warm potato and green bean salad with Dijon mustard dressing

Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans

Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl

Mix with a fork and pour it all over the potatoes. Mix and serve