Stir fried aloo keema

Take a Kadai add in oil then add diced potatoes saut till almost golden then pop in the chopped onions add salt saut till onions are golden then add in keema

Now add in all spices leaving vinegar add 1/2 a glass of water cover it and cook for 10 minutes

Then add Garam masala powder, vinegar, coriander leaves cook till oil separates & enjoy it with hot chapatis or parathas its the perfect breakfast meal for the day...!