Source : First Of All Boil Soya Chunks In Water By Adding Some Salt Than Drain The Water Now In A Bowl Add Curd Salt As Per Taste Chilli Powder And Mix Well...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Indu Tyagi
at : October 28, 2025
Step:
First of all boil soya chunks in water by adding some salt. Than drain the water.
Now in a bowl, add curd, salt as per taste, chilli powder and mix well. Now add boiled soya chunks and mix well. Now add 1tap corn flour and give a nice mix.
Now heat oil a kadai to fry the soya chunks, and fry till crispy or golden brown.
Now add some oil to other kadai, add garlic paste, green chilli, and ginger paste and saute fro 2 minutes. Add chopped onion again saute for 2 to 3 minutes.
Now add soya sauce, red chilli sauce, tomato sauce and lemon juice and saute for 1 minute.
Now make slurry of corn flour by adding some water in 1 tsp cornflour powder.
Add slurry in the sauces mixture and cook for 1 minute. Now add honey and fried soya chunks and mix it well. Now chilli soya chunks is ready to serve. Garnish with some chopped coriander leaves.