Grease a large round metal pan.
Place the semolina, flour, yeast, sugar & salt in a mixing bowl.
Make a well in the centre & add the beaten egg & the oil along with 1 cup of water. Mix well, add more water when necessary.
Keep mixing until you have a soft dough. You will need to add a little water from time to time as the semolina absorbs it.
Place the dough in the greased pan & with wet hands, gently push the dough until it completely covers the base of the pan.
Now leave to rise until doubled in size.
After it is doubled in size brush the top of the dough with the egg yolks.
Bake in a preheated oven at 180C for 35 minutes.
Remove from Oven serve and enjoy.
