Source : Cook The Minced Beef Alone Until All The Water Dries Out And It Starts To Sizzle Add All The Vegetable Ingredients And Suet For A Bit If The Beef Is Le...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Grace's Lab
at : October 27, 2025
Step:
Cook the minced beef alone until all the water dries out and it starts to sizzle.
Add all the vegetable ingredients and suet for a bit. If the beef is lean you can add some oil.
Add the spices and keep sauteeing. If it starts to stick you can deglace with the sour milk.
Add the rest of the sour milk. Season with salt and if too sour, add some sugar.
Serve with mashed matoke.
Ingredients
1/4 kg minced beef
1 bunch dhania, shredded
3 small bunches spring onions, sliced
1 green capsicum, small dices
1 large tomato, diced
1 carrot, grated
3 sections garlic, thinly sliced
1/4 cup sour milk
1/2 teaspoon cinamon powder
1 tablespoon Simba Mbili curry powder
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
To taste salt
To taste sugar
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