Source : Heat Ghee In Sauce Pan Add All-purpose Flour Saute Till Its Aromatic And Golden Then Add Tomato Puree Water Salt Black Pepper Oregano And Sugar Optio...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Chandni Udani
at : October 27, 2025
Step:
Heat ghee in sauce pan,add all-purpose flour saute till its aromatic and golden.
Then add tomato puree, water,salt,black pepper,oregano and sugar (optional).
For tempering : heat ghee,add cloves,cinnamon and jeera.once it start to turn brownish add it to soup. Ready to serve.
Ingredients
1 cup tomato puree
1 cup water
1 tbsp Ghee
1 tsp All-purpose flour
as per taste Salt
As required Sugar optional
1/4 tsp black pepper
1/4 th tsp oregano
For Tempering:
1 tsp ghee
1/2 tsp jeera
2 pc cinnamon
3 cloves
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