Aloo parantha

Peel off the boiled potatoes and mash it. Add onions, salt, red chilli powder, green chilli, coriander leaves, coriander powder, chat masala and lemon juice. Mix well.

Now take small amount of dough and shape like a ball. Press it and add potato material.

Join the ends keeping the material in the center. Now roll like a chapati and place on hot tawa/pan. Cook on both sides and then apply ghee and fry.

Crisp on both sides. Parantha is ready. Serve it with butter, curd, achaar or chutney.