Khavyachi poli (milk solids roti)

Mix oil and salt in the wheat flour and knead a soft dough adding water as needed. Set aside for 10 mins.

Heat a nonstick pan and add 1 tsp of ghee and khoa. Cook it for a few mins. Now add sugar and cook it again until it is soft and forms a ball. The color of this mixture is golden brown when ready.

Add cardamom powder to this mixture.

Make 5-6 balls of this mixture.

Roll small flat discs of the wheat flour dough. Fill it with one portion of khoa filling. Roll this using the rice flour for dusting.

Roast on the tava until crisp.

Cool and serve with ghee or milk.