Multi Grain Bread's Roll

Peel and mash potatoes. Add chopped green chilli, coriander leaves, onions and grated ginger. Add all dry masale and mix well and divide the mixture in 4 parts.

Cut edges of bread slices. Dip it in water and squeeze excess water by pressing them between your palms.

Keep one ball of potato mixture on bread slice and roll it like a cylinder. Like wise make all the bread rolls.

Heat oil in a wok. Deep fry bread rolls till golden brown. Flip the side and fry from other side also.

Serve hot with sauce.