Preheat oven to 350°F.Grease two 8‐9 inch round cake pans and line with parchment paper rounds, grease/spray the parchment with cooking spray, then lightly dust with cocoa powder.
In a large mixing bowl whisk the dry ingredients together until everything is well incorporated.
Add the eggs, milk, butter and extracts and beat with a mixer until everything is well incorporated, roughly 2 minutes.
In a small saucepan, bring orange juice to a quick boil, then pour it slowly into the batter while you fold and stir by hand. Stir until completely blended.
Pour batter into molds bake for 35‐40 minutes, until the center is set and a toothpick comes out clean.
7. Remove from the oven and allow cakes to cool on cooling racks for 10‐15 minutes
