Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones
Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling.
Put the cover. Turn the heat down to medium low when the water start boiling.
Remove the cover when you start seeing crust in snowflake shape. Its ready when the crust is golden-brown and theres no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees
Voil
