Put atta,some coriander leaves in utensil. Kead it with your hands. Rest this dough for 15 mins.
With a rolling pin, roll the dough balls to a circle of about 4 to 5 inches in diameter. Place the paneer stuffing on one of the rolled rounds keeping one inch space around the circumference.
Cover with the other rolled dough and press the edges well. Sprinkle some flour and roll the stuffed paratha to a circle of about 6 to 7 inches in diameter.
Heat tawa and place rolled pratha on it.flip when one side is partly cooked. About ¼ cooked. Flip when one side is partly cooked. About ¼ cooked. Apply ghee on one side with spoon. Turn over and flip.
Serve hot with some butter and curd.
