Boil potatoes with a little salt for one whistle. Peel & poke the potatoes.
Heat 1 tbsp oil, put 1 tsp red chilli powder and 1/4 tsp turmeric powder. Add potatoes & fry it. Take it out & keep aside.
In the same oil and pan, add garlic, onion, ginger, and saute for a minute then add tomato & cashew. Take it out. Let it cool.
Make a smooth paste of this.
In the same pan, add a little oil.. cumin seeds, and this paste. Cook for a minute, add all the spices. Adjust gravy by adding some water.
Put potatoes and cover for 10 mins on low flame.
Add kasoori methi.
Serve with rice or chapati & enjoy.
