Rio blueberry Creamy jello tart

First, separate cream and biscuits.

Grind the biscuits then add the butter and mix well.

Now put milk in it and make a soft dough.

Add milk gradually.

Roll it with rolling pin and set in tart mold.

Prick with fork.

Now blind bake for 12 to 15 minutes on 180c.

Put it out from oven and cool completely.

Take a small bowl add gelatin and cold water and leave it for 5 minutes.

Take another bowl, add cream, blueberry jam, lemon juice and mix gently.

Now heat up the gelatin mixture in microwave oven for a few seconds until it's melted. Add In cream and mix gently.

Now put this cream mixture in tart crust and refrigerate for 2 hours.

Shown as in picture.

After 2 hours, take a bowl, and rio leftover cream and whipping cream. heat up the cream mixture in microwave oven for a few seconds until it's melted.

Set 2nd layer with rio cream on top.

Add some whipping cream on top and make design with the help of bbq stick. Refrigerate for 30 minutes.

Creamy jello tart is ready to serve.