Herbed Paneer

Boil milk in vessel.

Add vinegar to curdle the milk.

Add herbs mint powder,pepper powder,salt, corriander leaves and mix it.

Take thin cloth and sieve the curdled milk remove water completely and tie it tightly keep it in fridge for 20min.

Take out the paneer is set if not keep for some more time. Cut accordingly. Herbed Paneer is ready.