Chana masala

Chana masala

Source : Heat Oil In A Pot Over Medium Heat And Fry The Garam Masala Until Fragrant Stir In The Chiles Tomatoes Chickpeas Garlic Powder Onion Powder Dried G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 24, 2026

Step:

  1. Heat oil in a pot over medium heat and fry the garam masala until fragrant.

  2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.

  3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves.

  4. Serve over basmati rice.

Ingredients

  1. 800 g canned chickpeas
  2. 400 g canned crushed tomatoes
  3. 100 g canned diced chiles
  4. 1 tbsp. garam masala
  5. 1 tsp. onion powder
  6. 1 tsp. garlic powder
  7. 1 tsp. ginger powder
  8. Salt
  9. Oil
  10. Vinegar or lemon juice
  11. Fresh cilantro (optional)

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