First make green chuntey with above ingredients with the same jar grind the sprouts with salt pepper. Add the mixture to hot oil then add chilli powder amchur ginger garlic paste and cook well.
Add Garam masala and mix well.Add grated panner and mix well.
To make sweet chuntey add tamarind pulp with water then chilli powder jeera and saunf then add the pomegranate seed pinch of salt jaggery powder and boil for 15 mins or becomes thick.
Now to make a dough. Mix all dry ingredients with salt and make a dough with warm water.Dough should be soft.Rest the dough for half hour.
Roll out a small ball and add the stuffing and pull the ends and seal. Roll with light hands and toast it on the tawa on both sides with oil. Serve with green chuntey and sweet chutney.
