Tamarind khatta mittha Sauce

Take a pan and add all the ingredients except sugar

Stir and cook on a medium flame for about 15 minutes

Now add sugar and cook for 10 minutes

Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar.

Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa