Sakarkand (sweet potato)ka halwa

Firstly bowl and mash sakarkandi (sweet potato)

Now heat ghee into a kadhai and add mash sakarkandi.

Add add pich of saffron into lukewarm milk and keep a side.

Cook shakarkandi until it becomes ghee separate.

Further add saffron milk and mix well.

Now add sugar and also mix well. And cook for 5 minutes more.

And add some chopped dry fruits.

Finally ready to Samarkand halwa for serve.