Cheese Sauce

Cheese Sauce

Source : Shred Cheese For Later Melt Butter In A Saucepan Over Medium Heat Stir In Flour Salt And Peppers Until Smooth Slowly Pour Milk Into The Roux While S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 22, 2025

Step:

  1. Shred cheese for later.

  2. Melt butter in a saucepan over medium heat; stir in flour, salt, and peppers until smooth. Slowly pour milk into the roux while stirring until its smooth and bubbling.

  3. Remove bechamel from heat so its no longer bubbling. Add cheese slowly. Stir until all cheese is melted.

Ingredients

  1. 4 tbsp butter
  2. 1/4 cup flour
  3. Salt
  4. Black Peper
  5. Cayenne*
  6. 2 cups milk
  7. 2 cups cheese (unshreded)

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