METHOD
Use a grinder machine to pulverize together the 5 spices ingredients.
In a bowl combine the ingredients for the charsiu sauce.
In a large sealing bag marinate the pork with cup charsiu sauce. Marinate it for at least 4 hours
Turn on the oven at 350 F / 176 C.
Heat a top stove griddle and seal the pork strips on both sides.
Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
At the meantime combine in a bowl the ingredients for the glaze.
Once in a while brush the pork strips top with the glace and turn it around.
In a small pot bring to a boil the rest of the sauce.
In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
After taking the pork off the oven slice it and drizzle with the sauce.
Serve immediately
