Lemongrass Chicken Breast

Lemongrass Chicken Breast

Source : Start By Marinating The Chicken In Large Bowl Mix The Lime Zest And Juice Lemongrass Garlic Ginger Chili And Fish Sauce Into A Food Processor Ble...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 22, 2025

Step:

  1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.

  2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)

  3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.

  4. Add marinated chicken breast into hot pan. Season with salt and lime juice.

  5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)

  6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

Ingredients

  1. 4 skinless chicken breast fillets
  2. grated zest 1 lime and huice
  3. 1 lemongrass stalk, trimmed and roughly chopped
  4. 3 garlic cloves, peeled and roughly chopped
  5. 2 cm fresh ginger, peeled and roughly chopped
  6. 1 large red chilli, seeded
  7. 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
  8. 2 tbsp oilve oil
  9. juice of 1/2 lime
  10. to taste salt

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