Paneer rahsayder (homemade Masala paneer)

Heat the milk and add until it gets into curdling. Add roasted Jeera, dry red chillies. Add chopped coriander leaves, dry red chilli, also take a muslin cloth to drain the water on the top of mixture put a heavy weight stone. After 10 mins all the water drain out.

Cut the pieces and fry this homemade panner in the oil.

Now this is frying.take out from the pan and keep aside.

Add methi to hot oil then add salt, tomato, ginger paste, curd into the pan and saute it.

Add paneer water for gravy.

When it becomes thicken, add Kasuri methi. now it is ready to serve.