Makhana Peanut Milkshake

Dry roast the makhanas till they change their colour and turn slightly brown. Keep aside.

In the same pan, roast peanuts and almonds too. Keep aside.

When makhana, peanuts and almonds come down to room temperature, put them in a mixer-grinder. Add milk and grind them to make shake

Add honey and blits again for a few seconds to combine the honey well.

Pour in glasses and garnish it thandai powder