Sour Butternut, Yoghurt, and Tomato Curry

Suet the garlic in the oil.

Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.

Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.

Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.

Serve with white rice. You can garnish with chopped dhania.