Chestnut flour tikki

Chestnut flour tikki

Source : Make A Smooth Soft Not Too Soft If Looks So Soft Then Add Flour Only Rest The Small Bowls Of Portion In Refrigerator For 30 Minutesdeep Fry And Enjoy Wi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 21, 2025

Step:

  1. Make a smooth soft not too soft.if looks so soft then add flour only.

  2. Rest the small bowls of portion in refrigerator for 30 minutes

  3. Deep fry and enjoy with any chutney

  4. Enjoy stay safe stay healthy and happy

Ingredients

  1. Half cup chestnut flour or singhada atta
  2. 1 cup mashed boiled potato
  3. 1 cup crumble paneer or cottage cheese
  4. 1 tsp salt
  5. 1 tsp red chilli powder
  6. 1 tsp garam masala
  7. Half cup curd
  8. Oil for fry

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