Paneer Butter masala sabji (no onion no garlic)

Take all the ingredients

Heat pan and add butter add chopped tomatoes and green chilli and ginger. Saute for minute. Add soaked watermelon seeds and cashewnuts and Saute for minutes

Then cool down it and turned it into gravy.

Heat pan add butter and add gravy in it and add all the spices and stir well.

Then add paneer in it and mix it well and garnish with coriander leaves

Our paneer butter masala sabji is ready