PANEER STUFFING RECIPE:
firstly, in a small mixing bowl take crumbled paneer.
furthermore, add chilli powder, garam masala, green chillies and aamchur powder and salt.
Give a good mix and keep aside.
DOUGH RECIPE:
firstly, in a large mixing bowl, take wheat flour add salt.
add water and knead the dough for 5 minutes.
Furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
PANEER PARATHA RECIPE:
firstly, pinch a medium sized ball dough, and make a chapati.
Place the prepared stuffing in the center and take the edge and start pleating bringing to center.
and press the pleats from center.
Furthermore, sprinkle some flour and roll to of a chapati size.
Now heat a tawa place the rolled paratha and cook both sides.
also add oil.
Finally, serve hot hot paneer parathas with cool curd or sauce.
