Meethi saffron seviyan

Break seviyan in to 2 inch pieces, heat ghee in a sauce pan, roast seviyan,chopped cashew nuts and almonds on medium heat till golden brown

Add boiling water to it also two drops of orange food colour and saffron threads mix well, cook till seviyan absorbs water and becomes tender

Now add sugar to it mix well cook for 5 more minutes, turn off the heat..garnish with chopped almonds and cashew nuts..