Firstly take a bowl, add Mustard oil, turmeric powder, garam masala, salt, coarinder Powder, asafoetida, kasuri methi, Cumin Powder, roasted gram flour and red chilli powder.
Now, add hung curd mix well them. Add Paneer cubes, chopped onion and capsicum, Mix it properly till covering all ingredients.
Take a sandwich maker and spread the butter. Put into paneer cubes, onion and capsicum. After 20 minutes open the sandwich maker then paneer tikka looks crispy.
Now, Garnishing with coarinder leaves.Paneer tikka is ready to serve with tomato sauce and mayonnaise.
