Dairy-Free Chicken Pot Pie

Dairy-Free Chicken Pot Pie

Source : Preheat Oven To 375 Spray Pie Pan With Olive Oil Spray And Pat One Crust To The Bottom Of The Pansaute Chicken Carrots Peas Onion Potatoes And Cel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 18, 2025

Step:

  1. Preheat oven to 375, spray pie pan with olive oil spray and pat one crust to the bottom of the pan

  2. Saute chicken, carrots, peas, onion, potatoes, and celery with 1 tbsp olive oil over medium heat until soft, about 5 mins

  3. Add broth, olive oil, almond milk and spices to the pan. Cook until potatoes are soft, about 20 mins. Add corn starch to 1/4 cup of cold water untill mixed. Add to the pan and saute until thick.

  4. Pour into crust. Add top crust and press edges secure. Make 3 slits in the center of the crust.

  5. Bake for 25-30 mins or until top is brown

Ingredients

  1. 4 carrots, chopped
  2. 2 stalks celery chopped
  3. 1 small onion chopped
  4. 1/4 cup frozen peas
  5. 1 tbsp olive oil
  6. 3 yellow potatoes, peeled and diced
  7. 2 cups chicken broth
  8. 1 cup Almond milk
  9. 1 chicken bullion cube
  10. 1 regrigerated pie crust pack of 2
  11. Cooking spray
  12. 1 tsp basil
  13. 1 tsp parsley
  14. 1/2 tsp oregano
  15. 1/2 tsp white pepper
  16. 2 chicken breasts, boiled and shredded

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