Preheat the oven to 125 degrees Celsius. Line a baking tray with foil and grease the foil lightly with oil.
In a big mixing bowl take all the ingredients mentioned above.
Make a firm dough using some water. I hardly used 3 tbsp of water. Rest the dough for 10 minutes.
Now using some dry flour roll out the a small portion of dough. Prik the rolled out dough using a fork. Using a cookie cutter cut into circles. You can cut into any shape you like.
Place the crackers on the baking tray and bake in the preheated oven for 20 minutes. Please check them once in 15 minutes. If the sides are turning brown they are done.
Remove and cool on a rack. They are a little soft initially but firm up on cooling. Enjoy healthy crackers with your favourite dip. I am having it with a garlic yogurt dip.
