Pan brioche

Combine all dry ingredients, mix them together then add milk, egg and butter and mix together.

Work the mix to a smooth elastic dough and shape it to a ball. Cover and leave it to rest 2 hours or until doubled in size. Form a plait and let it rest for another 2 hours.

Brush the top of the bread with 1 egg yolk and cook at 180 degrees for 20 min or until golden and completely cooked.

Choose your filling and fill the brioche bread once it has cooled down.