White sauce pasta with schezwan chicken

Boil raw spaghetti pasta according to the instructions given on the packet.

Once it's done,Transfer cooked pasta to a large colander and drain excess water.

Take a pot, add oil. Heat it up then add chicken cubes in it and cook until colour change.

Now add schezwan sauce and salt and cook until chicken tender.

Take a wok, add oil, heat it up then add spaghetti, chilli sauce and oregano in and stir for few seconds.

Then add white sauce, mix it well.

Turn off the flame and transform it to a serving plate.

Now set schezwan chicken on top.

Sprinkle some oregano and serve hot.