In a vessel heat enough water. Add macaroni pasta (you can take any other) and little salt. Boil till pasta almost cooked. Strain water from it. Pour 1 teaspoon oil on it and toss them. So they don't stick with each other. Keep aside
In a pan heat enough water. When water comes to boil add spinach leaves and blanch for 1-2 minutes. Then strain water and immediately transfer into cold water for sometime. Then strain all water from it and blend in mixer and make puree.
In a pan heat butter. Add chopped onion and crushed garlic. Saute till onion turns translucent.
Add all-purpose flour and roast till golden. Add milk gradually and stir continuously. Use hand beater for stirring. Lumps should not be form. Cook till it thickens.
Add black pepper powder, chilli flakes, oregano, salt and sugar. Mix well. Add chopped capsicum, boiled american corn kernels and prepared spinach puree. Combine well.
Add boiled pasta and mix gently. Add grated cheese and mix well. Cook for couple of minutes. Delicious corn spinach pasta is ready.
