No-Bake Mini Vegan Blueberry Cheesecakes

No-Bake Mini Vegan Blueberry Cheesecakes

Source : In A Blender Or Food Processor Combine The Crust Ingredients Blend Until It Starts To Clump Together If Using Oats You May Have To Add 1-2 Tablespoon...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 18, 2026

Step:

  1. In a blender or food processor, combine the crust ingredients.

  2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.

  3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal.
    Chill!

  4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.

  5. Defrost the frozen blueberries.
    Spoon/swirl on top of the filling.

  6. Freeze overnight.

    No-Bake Mini Vegan Blueberry Cheesecakes recipe step 6 photo

Ingredients

  1. For the crust:
  2. 1 cup rolled oats
  3. 7 pitted dates
  4. Pinch salt
  5. For the filling:
  6. 6 pitted dates
  7. 3/4 cup nut butter of your choice
  8. 3/4 cup plant-based milk
  9. 1 tbsp lemon juice
  10. 1 tsp vanilla extract
  11. 1/2 cup frozen blueberries

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