Fruit katori

Boil potatoes remove skin and grate. Soak sago 2-3hrs. And add in a grated potatoes. Add lemon juice grated ginger farali flour chopped chilli salt sugar and crushed pepper. Mix well.

Now prepare a tikki from mixture on a palm and make katori shape. And fry till golden brown colour on mid. Flame.

Now Take a sweet curd beat well. And fill in a katori. Chopped kiwi and papaya paneer in a small pieces and place it in a curd add pomogranate seeds. Sprinkle salt and serve. Garnish with Tulsi leaves. Tasty delicious Fruit katori is ready to serve.