Bhetki fish in burnt onion, garlic,and tomato

Put some salt and turmeric powder to the fish. Leave it for 5 mins.then heat the pan add white oil for frying the fish.

In hot tawa dry roast the onion, garlic, and tomato.

Put Nigella seed to the pan.make a paste of onion, garlic, and tomato.add the pan and saute it approx 4 mins.now add some water

Allow to boil then add the fish. Now time for plating.garnish with coriander leaf and red chillies