Hungarian Rice

In a 6-quart pot, heat butter and oil. Add in rice and brown it. Add in onion and peppers. Cook for 5 minutes.

Add broth, bay leaf and salt (optional) cover and bring to a boil. Once it starts to boil, turn heat down to low and cover pot. Cook for 20 minutes.

After the 20 minutes stir the rice, recover and let stand for 10 minutes.