Slow cooker lamb

In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.

Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.

Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.

Cook for about 5 hours so the meat becomes meltingly tender.