Goat cheese turkey lasagna

Source : In A Large Skillet On Medium High Heat Cook And Mince Up Ground Turkey Till Done Then Drain Return Back To Skillet And Stir In Garlic Basil Sugar To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 15, 2026

Step:

  1. In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.

    Goat cheese turkey lasagna recipe step 1 photo Goat cheese turkey lasagna recipe step 1 photo Goat cheese turkey lasagna recipe step 1 photo
  2. Pre heat oven to 375 degrees

  3. Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together

    Goat cheese turkey lasagna recipe step 3 photo Goat cheese turkey lasagna recipe step 3 photo
  4. Lightly spray a 1013 3 inch baking dish with cooking oil I use olive oil

  5. Spread about 1 1/2 cups meat sauce in bottom

    Goat cheese turkey lasagna recipe step 5 photo
  6. Lay 4 noodles in bottom side by side

    Goat cheese turkey lasagna recipe step 6 photo
  7. Cover noodles with about 1 cup of the goat cheese mixture

    Goat cheese turkey lasagna recipe step 7 photo
  8. Add 6 cheese slices in rows

    Goat cheese turkey lasagna recipe step 8 photo
  9. Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce

    Goat cheese turkey lasagna recipe step 9 photo
  10. Sprinkle on shredded Parmesan cheese and parsley

    Goat cheese turkey lasagna recipe step 10 photo
  11. Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick

  12. Then bake for 15 more minutes with foil cover off

  13. Let rest for 10 minutes then enjoy with garlic bread and or salad.


Ingredients

  1. 1 lb ground turkey 85 / 15
  2. 2 (24 oz) jars rao's homemade marinara sauce
  3. 1 (6 oz) can tomato paste I use Italian style
  4. 1 tablespoon minced garlic
  5. 1 teaspoon white sugar
  6. 2 teaspoons dried basil
  7. 3 (4 oz) containers of goat cheese crumbles
  8. 1 (12 oz) container of whipped cream cheese
  9. 1 teaspoons course sea salt
  10. 1 teaspoon ground black pepper
  11. 2 tablespoons dried parsley
  12. 1/2 cup grated Parmesan cheese
  13. 2 eggs
  14. 1/3 cup whole milk
  15. 12 no boil lasagna noodles
  16. 18 slices sargento mozzarella cheese
  17. 1/2 cup shredded parmesan cheese for topping
  18. About 2 teaspoons dried parsley for topping

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