Source : In A Large Skillet On Medium High Heat Cook And Mince Up Ground Turkey Till Done Then Drain Return Back To Skillet And Stir In Garlic Basil Sugar To...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by carrie
at : October 15, 2026
Step:
In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.
Pre heat oven to 375 degrees
Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together
Lightly spray a 1013 3 inch baking dish with cooking oil I use olive oil
Spread about 1 1/2 cups meat sauce in bottom
Lay 4 noodles in bottom side by side
Cover noodles with about 1 cup of the goat cheese mixture
Add 6 cheese slices in rows
Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce
Sprinkle on shredded Parmesan cheese and parsley
Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick
Then bake for 15 more minutes with foil cover off
Let rest for 10 minutes then enjoy with garlic bread and or salad.
Ingredients
1 lb ground turkey 85 / 15
2 (24 oz) jars rao's homemade marinara sauce
1 (6 oz) can tomato paste I use Italian style
1 tablespoon minced garlic
1 teaspoon white sugar
2 teaspoons dried basil
3 (4 oz) containers of goat cheese crumbles
1 (12 oz) container of whipped cream cheese
1 teaspoons course sea salt
1 teaspoon ground black pepper
2 tablespoons dried parsley
1/2 cup grated Parmesan cheese
2 eggs
1/3 cup whole milk
12 no boil lasagna noodles
18 slices sargento mozzarella cheese
1/2 cup shredded parmesan cheese for topping
About 2 teaspoons dried parsley for topping
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