Katla fish in gourd leaves

Wash the leaves.take a bowl and put salt and put the leaves for 10 mins.

Add termaric powder and salt.then add one by one- yellow mustard paste, mustard oil, green chillies, garlic chopped, onion chopped in a bowl and mix it properly.

Put the fish one by one with the mixture into the leaves then tie the the thread.be careful bind it very so that the mixture will stay of the leaves.

Heat the pan and Grease the pan with some mustard oil and cover the pan.wait for 40 mins on a low flame.in between flip the other side.

Now the dish is ready to serve.hot steam rice is perfect match.