Wash the sabudana untill water is clear, washing helps in removing of starch which makes it lump less
Soak the sabudana for 3 - 4 hours untill sabudana seems soft press it between your two fingers if it press easily its ready to cook otherwise it will take time to soak.
Soaking is also Necessary to Avoid mashy recipe take equal amount of water equal to sabudana sometimes it will require extra water for this soak it half inch above the sabudana.
After completion of soaking period drain extra water leave it for 30. Minutes to evaporate all excess water.
Chopped the potatoes in small size it increases the cooking process.
In a pan add 1 tsp oil add jeera wait for crackle it add chopped potato saute for 3 5 minutes until potato seems to be soft. Take out in bowl
Take excess oil from pan if any, add sabudana red chilli, salt, Degi mirch mix it gently add cooked potatoes mix them untill it looks transparent. Sometimes it will take extra time cover the lid for 2 4 minutes. Serve with hot tea. I eat with fried potatoes and tea
