Slow Cooker Applesauce (for freezer storage)

Skin and core a bushel of apples

Use 3, 8 quart slow cookers on high for 6 hours

Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.

Cook on low for another 4 hours with lid off (to thicken).

Turn off heat and let it set overnight.

Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.

For convenience each serving is 100 grams for 53 calories each. More nutrition data below.